Kiera Sullivan MS, RD, CNSC

Kiera received her Bachelors of Science at Purdue University in Nutrition/Dietetics & Exercise Physiology in West Lafayette, IN. From there she went on to pursue her Masters of Science in Clinical Nutrition and Dietetic Internship at Rush University Medical Center in Chicago, IL. After completing her national registration exam to become a Registered Dietitian Nutritionist (RD/RDN), she began her career as an Inpatient Clinical Dietitian at Stanford University Medical Center in Palo Alto, CA.

Kiera held several positions during her time at Stanford which provided her with extensive experience and clinical knowledge to treat all types of conditions, including but not limited to solid organ transplants, bone marrow transplants, oncology, gastroenterology, endocrinology, cardiology, kidney disease, neurology, surgery, orthopedics, disordered eating, eating disorders, obesity, bariatric surgery, and critical care. She specialized in cardiology, surgery, and ICU populations.

Kiera has also lectured at Stanford University School of Medicine and San Jose State University on cardiac medical nutrition therapy and cardiac health.